Inspired by an old English sloe gin recipe, this liqueur highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering we add the pressed juice of the blackberries!
Drink over ice or invent yourself a cocktail.
Volume: 700ml
ABV: 32%
Country: New Zealand
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